Saturday, November 05, 2005
I sometimes (maybe often times) forget to express gratitude for thoughts, words, gestures and/or acts I've received from others. And when I do remember... which is usually quite abit later (yes.. I know I'm slow poke) it just seem a little weird to suddenly bring the subject up again.. So right now, I'd like to say "Thank You" to all those who have taken the time and/or effort, who cared/cares and who helped me somehow, one way or another (consciously or otherwise) some time in my life. I may have forgotten to fully express my gratitute to you personally.. but I do really appreciate (and remember) your kind thoughts/words/gestures/acts :)
We learn new things everyday. So I decided to list down a few (of the many) new things I learnt this week (in no particular order):
1. To close my room door (in future) when cooking certain kinds of food
2. Avoid using elevators after frying belacan... (haha.. it really smells)
3. The reason some people no longer feel like eating after a real long/good cooking session, is probably not because they are sick of facing the food they spent hours making but more likely because they are just too tired
4. There's never going to be enough time.. So learn to make the best out of what you have
5. The existance of a condition known as low latent inhibition
6. There is this 'thing' sold in Mexican shops that looks something like "a-cross-between-a-guava-and-a-cactus-plant" that's loosely described as "vegetable" (quoting the store owner)
7. It's amazing how much strain the human body can take without breaking down
8. It's good to have a humidifier that works :)
We learn new things everyday. So I decided to list down a few (of the many) new things I learnt this week (in no particular order):
1. To close my room door (in future) when cooking certain kinds of food
2. Avoid using elevators after frying belacan... (haha.. it really smells)
3. The reason some people no longer feel like eating after a real long/good cooking session, is probably not because they are sick of facing the food they spent hours making but more likely because they are just too tired
4. There's never going to be enough time.. So learn to make the best out of what you have
5. The existance of a condition known as low latent inhibition
6. There is this 'thing' sold in Mexican shops that looks something like "a-cross-between-a-guava-and-a-cactus-plant" that's loosely described as "vegetable" (quoting the store owner)
7. It's amazing how much strain the human body can take without breaking down
8. It's good to have a humidifier that works :)
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